Oh. Mon. Dieu. We have a Code Argent situation here at Le Château: Cat Daddy got drunk the other night and put Louis Catorze’s Louis XIV antique silverware in the dishwasher, and now there is a mark on the fork. I had a feeling that one of us would do this sooner or later. And I had a feeling it would be him and not me.
Cat Daddy: “Well, how was I supposed to know? It looks just the same as any other cutlery.” (It really doesn’t. We have a grand total of zero pieces of cutlery that look like this one.)
Now, should I continue to use the fork and hope that Catorze’s creepy kitty sixth sense doesn’t detect the imperfect silverware and cause him to reject any food tainted by it? Or should I … fix it? Is this a thing? How does one fix these things without use of a toxic liquid metal that would poison la personne royale?
Whilst we figure out what to do, Catorze is weighing up alternative food options:
louiscatorze.com 
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