Thank you to everyone who kindly sent birthday wishes to Louis Catorze. He had a marvellous day. I even broke my 3-month dryness to partake in a Louis XIV cocktail*, but I am now back to teetotal ways to see if I can manage another month.
In other, shocking news, the little sod has eaten a piece of the Reflets de France tuna rillettes that I dropped onto the floor, after spending several minutes going CRAZY wondering where the appetising smell was coming from. And, when I gave him another tiny scraping to see if the first time had been an accident/a fluke/a figment of my imagination, he ate that, too.
Oui, Mesdames et Messieurs: the cat who doesn’t like food has consumed food. I wish it could have been his own food, rather than MY food, but tant pis. And I have offered Sa Maj actual tuna in the past, which has been promptly rejected, yet it seems he’s happy to eat it in Frenchified form, proving that you can take the Sun King out of France, but you can’t take France out of the Sun King.
Cat Daddy’s Helpful Comment of the Day: “You shouldn’t have done that. Now he won’t eat ANY OTHER FOOD, EVER AGAIN.” Erm, I think that ship has very much left the port, but your comment has been noted.
Anyway, since tuna rillettes have been rarer than golden goose eggs since Brexit stuffed things up, i am down to my last few jars and I have no idea when I will be able to reorder. So I don’t especially want to share at the moment, especially not with this ungrateful, entitled little sod, not even on his birthday weekend.
Good news: after the vet advised us to try a mix of different meats to disguise Louis Catorze’s Gabapentin, we have discovered that he will eat it if it’s hidden in pâté de Bruxelles.
Bad news: we only discovered this after enduring this torturous journey:
Tuna pâté: non
Mackerel pâté: non
Mousse de canard: non
Chicken forestier pâté: non
Chicken liver pâté: non
Pâté de campagne: non
Pâté d’Ardennes: non
Reduced fat pâté d’Ardennes: HELL, non (ok, I admit that this one was a stupid idea, but we ordered it by accident on Ocado and thought it might be worth a punt)
Pâté de Bruxelles: OUI
Further bad news: he won’t eat it unless we also press a layer of his Acana Pacifica biscuits into the pâté.
If you imagine the Gabapentin being the Earth’s core, the pâté being the soft magma and the Acana Pacifica being the crust, you get an idea of how the finished structure is composed. And, once assembled, it looks rather like one of those 1970s mirrored disco balls, except much smaller. And, erm, made of meat.
It’s all a bit absurd. But our place is not to question: our place is just to nod and agree to everything that the Sun King wants.
We have a Code Noir at Le Château: Louis Catorze has started refusing his ham-wrapped Trojan Horse pills. Either he has cottoned onto our trick or he is bored of cured ham and, either way, we are well and truly dans la merde because it means that every single dose is now a Greco-Roman one.
Whilst our Greco-Roman technique is improving greatly with all the practice we’re having, it’s still not very nice to have to do it. And, upsettingly, we can see the effect that the increased Greco-Romans are having on Catorze’s demeanour: he is skittish and nervous around us, and yesterday he didn’t even come and greet us when we came home from work, which he usually does without fail. He has also taken to hiding when we get up in the morning and missing that first dose of the day. This means that we sometimes have to give him TWO doses after work – one when we get home and one before bed – and that makes us all even more anxious and stressed.
Well-meaning fellow cat freaks often ask us, “Have you tried hiding the pills in tuna / anchovies / chicken / prawns / cheese / Dreamies / Pill Pockets / [insert name of other irresistible, pill-disguising treat]?” YES, to all of the above. Unfortunately, we are dealing with a cat who doesn’t like food and therefore cannot be incentivised by it; if we never fed him again, EVER, he wouldn’t really care.
I really, really hope he gets past this, otherwise we will have to deploy the big guns: the £21-per-100g Brindisa jamón ibérico de bellota. Qu’est-ce qu’on va devenir? Or, should I say: ¿Qué va y ser de nos?