I had only made one New Year resolution this year, which was to try a wider variety of vodkas instead of just having Absolut Vanilla all the time. But I have now made a second resolution, which is never to get a leg of jamón serrano again.

If you have a dog, or a normal cat, the clearing up from a leg of jamón pretty much does itself. But, if you have a tiny cat who doesn’t really like food, you’re stuck with a ton of meat and a greasy, hammy film all over your house for days afterwards. Louis Catorze is partial to cured ham, but he couldn’t possibly eat it as fast as we could slice it. Come to think of it, neither could we. Hoping for zero remnants from a piece of meat several times the size of our pet was, perhaps, a little optimistic.

So, having gifted some of our neighbours with several months’ supply of jamón each, we were still left with the huge hoofy bone and the gross fatty bits. Quoi faire avec? There is no real way of getting rid of such a thing in the garden without attracting rats, and it wouldn’t fit into the tiny food waste bin supplied by Hounslow Council.

Eventually Cat Daddy took it to work and left it in the area of overgrown scrubland behind his office, which is inhabited by all manner of beasties. The wildlife of TW8 would have had a fine old feast that night. But, unfortunately, this has done nothing to stop Le Château from smelling all hammy.

Cat Daddy, after opening the dining room door and being hit with the smell of jamón once more: “Never again. Next time we’re giving everyone sliced ham from a packet. If we give them enough champagne beforehand they won’t know, and the ones that know won’t care.”

Once again, les invités, you’re welcome.

“Or maybe,” Cat Daddy continued, “we’ll just get a normal cat who actually eats food. New Year, new cat.”

Luckily he said this in English, so Louis Catorze didn’t understand him. Here he is, assuming the “Je ne comprends pas” position.