parma

Je pue, donc je suis

~ iamthesunking ~ 4 Comments

IMG_8739Louis Catorze, who used to smell of fresh, zingy lime with a hint of blossom, now smells like a dead sheep that’s been left out in the rain.

I think I preferred him before.

Even Cat Daddy commented, “He’s been smelling really catty lately. Had you noticed?” Yes. It’s pretty hard not to.

It’s not a hygiene problem; Louis Catorze has always been scrupulously clean and, even during his maximum security Côning period, we were usually able to release him for long enough to groom himself properly. It seems to be more of a physiological issue, with the horrible smell emanating from his pores rather than being trapped on the surface of his fur. The only new things that we’ve introduced into his routine in the last few months are, erm, the salty cured meat and the copious amounts of prescription drugs. So it’s probably both of those things.

Whilst perfumed products for cats are generally a no-no, for those suffering from feline hyperesthesia it’s even more important that their environment is kept toxin-free, so there’s no hope of dousing him in something fragrant to get rid of the smell. And, of course, we can’t stop the pills, nor can we stop the red meat as it’s our only hope of him taking the pills, so it looks as if we’re stuck with the stench.

Cat Daddy’s final word on the matter: “He doesn’t know from one day to the next whether he’s going to get prosciutto di Parma, jambon de Bayonne or jamón Serrano. Maybe his digestive system is confused and just doesn’t know what to do with itself anymore.”

The struggle is real, Mesdames et Messieurs.

 

Le plateau royal

~ iamthesunking ~ 6 Comments

Nigel driving the Apple van came bearing all sorts of goodies on Tuesday night, including fresh prosciutto di Parma and jambon de Bayonne, seafood and a variety of soft and hard cheeses. (Yes, I know that cats are said to be lactose-intolerant, but the pills are so minuscule that we really wouldn’t need much cheese to disguise one. Plus Louis Catorze is so full of drugs at the moment that a bit of lactose is the least of his worries.)

Anyway, these were the results of our experiment to ascertain whether Sa Majesté would approve of other pill wrappings:

Sheep’s Wensleydale: non
Roquefort: non
Devon curd cheese: non (well, he licked off the cheese and left the pill, but I’m still counting that as a “non”)
Smoked salmon: non
Prawns: non
Prosciutto di Parma: OUI
Jambon de Bayonne: OUI

Conclusion: it seems that the issue was, indeed, the freshness of the ham. So Louis Catorze, who happily wraps his chops around the rotting carcasses of rats, will not eat cured ham unless it’s a newly-opened pack.

I think we’re going to need a bigger fridge.

La variété, c’est la vie

~ iamthesunking ~ 2 Comments

We thank our lucky stars every single day for the clever souls that invented cured ham. Louis Catorze is generally pretty good at taking his Trojan Horse canapés and, without prosciutto di Parma and jambon de Bayonne, we don’t know where we would be.

That said, there are the odd times when he won’t take the bait. Last night was one of those times.

If it’s a daytime pill, and it’s a weekend, we know that we have plenty of time to try again if an attempt is unsuccessful. But, if it’s a week day, we’re about to go to bed and we know that the next dose won’t be for another 6 hours, we have no choice but to keep persisting, all the while getting more and more stressed. And, if the Trojan Horse fails, we have to resort to the Greco-Roman method.

Last night Le Roi took no prisoners: he yowled, kicked, struggled, foamed at the mouth and finally deployed the claws, something that he rarely ever does. After the battle we were able to ascertain that he had maybe consumed 3 pills. Or possibly zero. We had no idea.

Cat Daddy’s first theory for this lack of cooperation: “Maybe he starts refusing when the pack has been open for too long. I don’t think he likes it when the ham is too dry.”

Well, excuse-moi whilst I open a fresh pack every day for Sa Majesté.

Cat Daddy’s second theory: “Maybe he’s bored of ham. Maybe we should try experimenting with different things, like smoked salmon or cheese.”

Well, excuse-moi whilst I prepare a more varied platter for Sa Majesté.

Mind you, either of those options would be better than the Greco-Roman torture. So I guess I’d better get Ocado-ing.

img_8626

Le cheval de Troie

~ iamthesunking ~ 2 Comments

img_8564

On Saturday I was caught unpacking the 2 packs of jambon de Bayonne that I’d secretly ordered from Ocado to give Louis Catorze a bit of variety in his Trojan Horse canapés. Cat Daddy busted me before I could stuff them into the back of the fridge, and said, “You’d better not tell me those are for HIM.” So I remained silent and didn’t tell him.

We are still in disbelief that the torturous days of the Greco-Roman pilling are behind us. We feel so much more relaxed, not just about the dosing itself but about the prospect of not being around for a dose or two and leaving someone else temporarily in charge. Much as Houseguest Matt and Oscar the dog’s folks love Catorze, it just wouldn’t be fair asking them to experience the brute force method. Whereas absolutely anyone could administer the pills via the Trojan Horse method – yes, it’s THAT easy.

“The only minor awkwardness,” said Cat Daddy, “is going to be telling potential cat sitters that we have a preference for using jambon de Bayonne over prosciutto di Parma because our cat is French. But you can tell them that bit.”

There is, however, a technique to it. Firstly, Catorze has to be a little bit hungry in order to guarantee success, so we can no longer leave his biscuits out for him to graze all day. The wrapped-up pill parcels have to be as small as possible. And the meat has to be pressed tightly around the pill – rather like hand-made ravioli – to prevent it from unrolling as he eats. It also helps to know the consistency of different cured meats: supermarket prosciutto sticks together better but it’s stringier, whereas jambon de Bayonne needs firmer pressing to make it stick but it’s easier to peel off a nice, neat piece that gives decent coverage.

Once these elements are mastered, you will literally have the little sod eating out of your hand.

I haven’t yet experimented with jamón Ibérico to ascertain its suitability for the Trojan Horse method, but I will do so soon. Nothing is too good for a sickly Sun King – not even acorn-fed, free-range, organic piggies at £21 per 100g.

L’amuse-bouche

~ iamthesunking ~ 7 Comments

As you are aware, the pilling has been going excruciatingly badly, with Louis Catorze becoming more and more adept at spitting out, clamping his jaws shut or being a menace in some other violent way.

Many people have suggested hiding the Gabapentin in food, but Louis Catorze doesn’t really like food – he can even take or leave Dreamies – so this wouldn’t be tempting enough. But, yesterday, I remembered that he was quite fond of the jamón Ibérico that Oscar the dog’s folks brought for us from their holiday. We haven’t given him any since, so it may have been a one-off fluke but … qui ose gagne, oui?

Cat Daddy pulled a face when I suggested wrapping a pill in jamón Ibérico. “What makes you think that would work? We’ve never given him jamón Ibérico, ever.”

Oh. Oops.

After the inevitable lecture I pleaded with him to at least try it, reminding him that a small spend versus thrice-daily torment was surely worth a punt. So off he went to the supermarket for the French equivalent, which is jambon de Bayonne, but there wasn’t any so he had to make do with Gabapentin con prosciutto di Parma.

Et nom de Dieu: THE LITTLE SOD ACTUALLY ATE IT.

Early this morning, he ate another dose.

And, all being well, he will keep eating them until he’s well again,

THIS IS LIFE-CHANGING. No more disturbed sleep! No more physical fights during unsociable hours! No more stressing about going on holiday and having our cat-sitter shredded to death! Should he end up needing medication for life, all we’d have to do is prepare a few hammy, druggy hors d’oeuvres in advance and notre ami will do the rest.

La vie n’est pas belle … but it’s certainly less merdique than it was previously.

img_8529